{"id":2386,"date":"2023-07-22T11:58:35","date_gmt":"2023-07-22T09:58:35","guid":{"rendered":"https:\/\/cuis-inox.fr\/?p=2386"},"modified":"2023-07-22T12:01:40","modified_gmt":"2023-07-22T10:01:40","slug":"recette-poulet-aux-cepes-et-a-la-creme","status":"publish","type":"post","link":"https:\/\/cuis-inox.fr\/recette-poulet-aux-cepes-et-a-la-creme\/","title":{"rendered":"Recette d&#8217;un poulet aux c\u00e8pes et \u00e0 la cr\u00e8me"},"content":{"rendered":"\n<p>Ce plat de poulet aux c\u00e8pes et \u00e0 la cr\u00e8me est une v\u00e9ritable c\u00e9l\u00e9bration de la cuisine fran\u00e7aise rustique. Les c\u00e8pes, avec leur saveur bois\u00e9e distinctive, apportent une profondeur de go\u00fbt \u00e0 ce plat, tandis que la cr\u00e8me fra\u00eeche lie tous les \u00e9l\u00e9ments ensemble pour un r\u00e9sultat final onctueux et r\u00e9confortant. Les cuisses de poulet, moins ch\u00e8res que les blancs, restent moelleuses et juteuses tout au long de la cuisson. Ce plat est id\u00e9al pour un d\u00eener en semaine ou pour un repas plus formel le weekend. Profitez-en pour utiliser des c\u00e8pes frais si vous \u00eates en saison, sinon les champignons d\u00e9shydrat\u00e9s feront parfaitement l&#8217;affaire. Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce plat de poulet aux c\u00e8pes et \u00e0 la cr\u00e8me est une v\u00e9ritable c\u00e9l\u00e9bration de la cuisine fran\u00e7aise rustique. Les c\u00e8pes, avec leur saveur bois\u00e9e distinctive, apportent une profondeur de go\u00fbt \u00e0 ce plat, tandis que la cr\u00e8me fra\u00eeche lie tous les \u00e9l\u00e9ments ensemble pour un r\u00e9sultat final onctueux et r\u00e9confortant. Les cuisses de poulet, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2392,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[12],"tags":[],"table_tags":[],"class_list":["post-2386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":3,"sum_votes":11},"_links":{"self":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2386"}],"collection":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/comments?post=2386"}],"version-history":[{"count":5,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2386\/revisions"}],"predecessor-version":[{"id":2394,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2386\/revisions\/2394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/media\/2392"}],"wp:attachment":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/media?parent=2386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/categories?post=2386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/tags?post=2386"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/table_tags?post=2386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}