{"id":2425,"date":"2023-07-22T12:38:28","date_gmt":"2023-07-22T10:38:28","guid":{"rendered":"https:\/\/cuis-inox.fr\/?p=2425"},"modified":"2023-07-22T12:38:30","modified_gmt":"2023-07-22T10:38:30","slug":"recette-de-veloute-cepes","status":"publish","type":"post","link":"https:\/\/cuis-inox.fr\/recette-de-veloute-cepes\/","title":{"rendered":"Recette de velout\u00e9 de c\u00e8pes"},"content":{"rendered":"\n<p>Ce velout\u00e9 de c\u00e8pes est une d\u00e9licieuse fa\u00e7on de savourer les c\u00e8pes. Le go\u00fbt bois\u00e9 des c\u00e8pes combin\u00e9 avec la cr\u00e8me fra\u00eeche donne une soupe riche et savoureuse qui est \u00e0 la fois r\u00e9confortante et \u00e9l\u00e9gante. Ce velout\u00e9 est parfait pour un d\u00eener l\u00e9ger en hiver ou comme entr\u00e9e pour un repas plus sophistiqu\u00e9. Pour un velout\u00e9 encore plus riche, vous pouvez remplacer la moiti\u00e9 du bouillon de l\u00e9gumes par du bouillon de volaille. Servez ce velout\u00e9 avec du pain grill\u00e9 pour un repas complet et d\u00e9licieux. Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce velout\u00e9 de c\u00e8pes est une d\u00e9licieuse fa\u00e7on de savourer les c\u00e8pes. Le go\u00fbt bois\u00e9 des c\u00e8pes combin\u00e9 avec la cr\u00e8me fra\u00eeche donne une soupe riche et savoureuse qui est \u00e0 la fois r\u00e9confortante et \u00e9l\u00e9gante. Ce velout\u00e9 est parfait pour un d\u00eener l\u00e9ger en hiver ou comme entr\u00e9e pour un repas plus sophistiqu\u00e9. Pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2430,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[12],"tags":[],"table_tags":[],"class_list":["post-2425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/comments?post=2425"}],"version-history":[{"count":3,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2425\/revisions"}],"predecessor-version":[{"id":2431,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2425\/revisions\/2431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/media\/2430"}],"wp:attachment":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/media?parent=2425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/categories?post=2425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/tags?post=2425"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/table_tags?post=2425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}