{"id":2432,"date":"2023-07-22T12:42:13","date_gmt":"2023-07-22T10:42:13","guid":{"rendered":"https:\/\/cuis-inox.fr\/?p=2432"},"modified":"2023-07-22T12:45:59","modified_gmt":"2023-07-22T10:45:59","slug":"recette-de-magret-canard-aux-cepes","status":"publish","type":"post","link":"https:\/\/cuis-inox.fr\/recette-de-magret-canard-aux-cepes\/","title":{"rendered":"Recette de magret de canard aux c\u00e8pes"},"content":{"rendered":"\n<p>Le magret de canard aux c\u00e8pes est un plat qui repr\u00e9sente parfaitement la cuisine fran\u00e7aise raffin\u00e9e. Les c\u00e8pes apportent une saveur profonde et terreuse qui se marie parfaitement avec la douceur du canard, tandis que la sauce au vin blanc ajoute une touche d&#8217;acidit\u00e9 qui \u00e9quilibre le plat. Ce plat est id\u00e9al pour un d\u00eener \u00e9l\u00e9gant ou pour une occasion sp\u00e9ciale. N&#8217;oubliez pas de servir ce magret avec un bon vin rouge, comme un Bordeaux ou un C\u00f4tes-du-Rh\u00f4ne, pour un repas vraiment m\u00e9morable. Bonne d\u00e9gustation !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le magret de canard aux c\u00e8pes est un plat qui repr\u00e9sente parfaitement la cuisine fran\u00e7aise raffin\u00e9e. Les c\u00e8pes apportent une saveur profonde et terreuse qui se marie parfaitement avec la douceur du canard, tandis que la sauce au vin blanc ajoute une touche d&#8217;acidit\u00e9 qui \u00e9quilibre le plat. Ce plat est id\u00e9al pour un d\u00eener [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2438,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[12],"tags":[],"table_tags":[],"class_list":["post-2432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/comments?post=2432"}],"version-history":[{"count":3,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2432\/revisions"}],"predecessor-version":[{"id":2437,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2432\/revisions\/2437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/media\/2438"}],"wp:attachment":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/media?parent=2432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/categories?post=2432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/tags?post=2432"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/table_tags?post=2432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}