{"id":2535,"date":"2023-08-13T11:09:48","date_gmt":"2023-08-13T09:09:48","guid":{"rendered":"https:\/\/cuis-inox.fr\/?p=2535"},"modified":"2023-09-30T10:44:53","modified_gmt":"2023-09-30T08:44:53","slug":"recette-glace-cafe-sorbetiere","status":"publish","type":"post","link":"https:\/\/cuis-inox.fr\/recette-glace-cafe-sorbetiere\/","title":{"rendered":"Recette de glace au caf\u00e9 \u00e0 la sorbeti\u00e8re"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Le tips du chef<\/h2>\n\n\n\n<p>Pour une touche suppl\u00e9mentaire, n&#8217;h\u00e9sitez pas \u00e0 ajouter des copeaux de chocolat noir ou des noisettes concass\u00e9es avant de mettre la glace au cong\u00e9lateur. Le mariage du caf\u00e9 et du chocolat est toujours une alliance parfaite pour une explosion de saveurs en bouche. Si vous souhaitez un go\u00fbt de caf\u00e9 plus intense, ajustez simplement la quantit\u00e9 de caf\u00e9 selon votre pr\u00e9f\u00e9rence. Servez avec un petit biscuit croquant pour ajouter du contraste \u00e0 la texture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le tips du chef Pour une touche suppl\u00e9mentaire, n&#8217;h\u00e9sitez pas \u00e0 ajouter des copeaux de chocolat noir ou des noisettes concass\u00e9es avant de mettre la glace au cong\u00e9lateur. Le mariage du caf\u00e9 et du chocolat est toujours une alliance parfaite pour une explosion de saveurs en bouche. Si vous souhaitez un go\u00fbt de caf\u00e9 plus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2540,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[12,124],"tags":[135,21],"table_tags":[],"class_list":["post-2535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sorbetiere","tag-glace","tag-sorbet"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/comments?post=2535"}],"version-history":[{"count":4,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2535\/revisions"}],"predecessor-version":[{"id":2678,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2535\/revisions\/2678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/media\/2540"}],"wp:attachment":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/media?parent=2535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/categories?post=2535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/tags?post=2535"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/table_tags?post=2535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}