{"id":2616,"date":"2023-09-23T14:29:40","date_gmt":"2023-09-23T12:29:40","guid":{"rendered":"https:\/\/cuis-inox.fr\/?p=2616"},"modified":"2023-09-30T10:43:32","modified_gmt":"2023-09-30T08:43:32","slug":"recette-creme-glacee-base-sorbetiere","status":"publish","type":"post","link":"https:\/\/cuis-inox.fr\/recette-creme-glacee-base-sorbetiere\/","title":{"rendered":"Recette de cr\u00e8me glac\u00e9e de base \u00e0 la sorbeti\u00e8re"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Nos conseils<\/h2>\n\n\n\n<p>La cr\u00e8me glac\u00e9e \u00e0 la vanille est un classique incontournable et sert souvent de base pour cr\u00e9er de nouvelles saveurs. Vous pouvez exp\u00e9rimenter en ajoutant des morceaux de fruits, du chocolat, des noix, ou d\u2019autres ar\u00f4mes comme le caramel ou la menthe, selon votre go\u00fbt. Il est important de bien suivre les \u00e9tapes de la recette et de s&#8217;assurer que le m\u00e9lange est suffisamment froid avant de le mettre dans la <a href=\"https:\/\/cuis-inox.fr\/meilleures-sorbetieres\/\">sorbeti\u00e8re<\/a> pour obtenir la texture parfaite. Soyez cr\u00e9atif et amusez-vous en cuisine !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nos conseils La cr\u00e8me glac\u00e9e \u00e0 la vanille est un classique incontournable et sert souvent de base pour cr\u00e9er de nouvelles saveurs. Vous pouvez exp\u00e9rimenter en ajoutant des morceaux de fruits, du chocolat, des noix, ou d\u2019autres ar\u00f4mes comme le caramel ou la menthe, selon votre go\u00fbt. Il est important de bien suivre les \u00e9tapes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2621,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[12,124],"tags":[135,21],"table_tags":[],"class_list":["post-2616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sorbetiere","tag-glace","tag-sorbet"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2616"}],"collection":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/comments?post=2616"}],"version-history":[{"count":4,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2616\/revisions"}],"predecessor-version":[{"id":2688,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/posts\/2616\/revisions\/2688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/media\/2621"}],"wp:attachment":[{"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/media?parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/categories?post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/tags?post=2616"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/cuis-inox.fr\/wp-json\/wp\/v2\/table_tags?post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}